2-Ingredient Nutella Cake

2-Ingredient Nutella Cake


Servings 8
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.7 based on 30 ratings.


  • 5 Eggs
  • 300 g Nutella

Nutrition Information

Qty per
63g serve
Qty per
Energy 324cal 518cal
Protein 2.88g 4.6g
Fat (total) 16.9g 27g
 - saturated 7.9g 12.6g
Carbohydrate 40g 64g
 - sugars 37g 59g
Dietary Fibre 1g 1.6g
Sodium 63mg 101mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This super easy 2-Ingredient Nutella Cake is so easy to make you can do it with your eyes closed!

2-Ingredient Nutella Cake

It’s perfect to pair with coffee or when you’re having cravings.

Thank you to simplecooking for letting us use this recipe.

2 INGREDIENT NUTELLA CAKE by simplecooking


  1. Get a stand mixer and put in 5 eggs. Beat it until it's light and fluffy. About 5 minutes.

  2.  Get a large mixing bowl and pour the egg in, then add the Nutella. Mix and fold it through.

  3. Get a cake tin, grease it, and pour the mixture in.

  4. Preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit. Leave it for about 20 minutes.

  5. Once done, leave it out to cool for about 45 minutes to 1 hour.

About Author

Simple Cooking Club

With over 1M YouTube subscribers to The Simple Cooking Channel, Jason has launched the Simple Cooking Club to share his top recipes and home chef secr...Read Moreets. Read Less

Ask a Question

Close sidebar