2-Ingredient Nutella Cake


Servings 8
Time Needed Prep
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.7 based on 31 ratings.


  • 5 Eggs
  • 300 g Nutella

Nutrition Information

Qty per
63g serve
Qty per
Energy 323.5kcalcal 517.6kcalcal
Protein 2.875gg 4.6gg
Fat (total) 16.85gg 26.96gg
 - saturated 7.875gg 12.6gg
Carbohydrate 39.725gg 63.56gg
 - sugars 36.925gg 59.08gg
Dietary Fibre 1gg 1.6gg
Sodium 62.875mgmg 100.6mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This super easy 2-Ingredient Nutella Cake is so easy to make you can do it with your eyes closed!

2-Ingredient Nutella Cake

It’s perfect to pair with coffee or when you’re having cravings.

Thank you to simplecooking for letting us use this recipe.

2 INGREDIENT NUTELLA CAKE by simplecooking


  1. Get a stand mixer and put in 5 eggs. Beat it until it's light and fluffy. About 5 minutes.

  2.  Get a large mixing bowl and pour the egg in, then add the Nutella. Mix and fold it through.

  3. Get a cake tin, grease it, and pour the mixture in.

  4. Preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit. Leave it for about 20 minutes.

  5. Once done, leave it out to cool for about 45 minutes to 1 hour.

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Simple Cooking Club

With over 1M YouTube subscribers to The Simple Cooking Channel, Jason has launched the Simple Cooking Club to share his top recipes and home chef secr...Read Moreets. Read Less

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