3-Ingredient Slow Cooker Pot RoastEasy, Cheap and Delicious on a cold night!
This 3-Ingredient Slow Cooker Pot Roast is a recipe that all mums should learn to make. There are so many things I love about it!
Pot Roasts have gotten a bad rap over the years. But I really love them. They are cheap, and with a few easy added ingredients, it can turn into something quite wonderful. I came across this to-die-for Pot Roast from Call me PMC. For a richer roast, try adding two tablespoons of crushed garlic!
serves
6time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 55g serve |
Qty per 100g |
|
| Energy | 266kJ | 482kJ |
| Protein | 0.61g | 1.11g |
| Fat,total | 2.13g | 3.85g |
| -saturated | 0.7g | 1.26g |
| Carbohydrate | 3.73g | 6.75g |
| -sugars | 1.08g | 1.95g |
| Dietary Fibre | 0.27g | 0.49g |
| Sodium | 232mg | 420mg |
Ingredients
- 1 Tin Cream Of Mushroom Soup
- 1 packet French Onion Soup Mix
- 1 Kg Beef Roast
Method
- Turn slowcooker on low.
- Place roast in slow cooker.
- Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
- Cook on low 8 hours.
- Serve hot.
