Nutritional information does not include the following ingredients: tin Cream of Mushroom Soup, French onion soup mix
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This 3-Ingredient Slow Cooker Pot Roast is a recipe that all mums should learn to make. There are so many things I love about it!
Pot Roasts have gotten a bad rap over the years. But I really love them. They are cheap, and with a few easy added ingredients, it can turn into something quite wonderful. I came across this to-die-for Pot Roast from Call me PMC. For a richer roast, try adding two tablespoons of crushed garlic!
Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
Cook on low 8 hours.
Serve hot.
About Author
Kylie Briggs
Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read More. Read Less
