3-Ingredient Slow Cooker Pot Roast

3-Ingredient Slow Cooker Pot Roast


Servings 6
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.4 based on 19 ratings.


  • 1 Tin Cream Of Mushroom Soup
  • 1 French Onion Soup Mix
  • 1 Kg Beef Roast

Nutrition Information

Qty per
54g serve
Qty per
Energy 148cal 275cal
Protein 0.61g 1.14g
Fat (total) 1.96g 3.64g
 - saturated 0.7g 1.3g
Carbohydrate 2.9g 5.39g
 - sugars 1.08g 2g
Dietary Fibre 0.27g 0.51g
Sodium 86mg 159mg

Nutritional information does not include the following ingredients: French onion soup mix

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This 3-Ingredient Slow Cooker Pot Roast is a recipe that all mums should learn to make. There are so many things I love about it!

Pot Roasts have gotten a bad rap over the years. But I really love them. They are cheap, and with a few easy added ingredients, it can turn into something quite wonderful. I came across this to-die-for Pot Roast from Call me PMC. For a richer roast, try adding two tablespoons of crushed garlic!

3-Ingredient Slow Cooker Pot Roast


  1. Turn slowcooker on low.

  2. Place roast in slow cooker.

  3. Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.

  4. Cook on low 8 hours.

  5. Serve hot.

About Author

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read MoreRead Less

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