5 Ingredient Apple Slice
I love these types of simple recipes – with just a couple of easy ingredients you know you will already have on hand. You can use tinned apples in this recipe if you wish (tinned apples are the bomb diggity – I always end up eating them straight from the tin). But this recipe uses fresh apples if you have then on hand.
I don’t know who to give credit for for this recipe, Mum has made it forever but I think it’s one of those recipes that everyone has eaten at one stage or another – you might’ve just forgotten about it. So grab your ingredients out and start baking!
More Reading: Easy Three-Ingredient Pineapple Cake
Method
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Preheat the oven to 180 degrees.
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Grease a lamington tin well or just line one with baking paper and set it aside.
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Peel and core the apples and cut into 1cm chunks.
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Add the self raising flour and sugar into a bowl, and toss the apple chunks in this mixture to coat well.
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In a jug, mix together the melted butter and whisk in the egg.
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Pour the wet mixture into the dry mixture and mix until combined.
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Pour into the lamington tin and bake for 35 minutes or until golden.
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Cut into squares whilst still warm.
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Enjoy!
Recipe Hints and Tips:
- You can sprinkle the top with icing sugar if you wish.
