5 Minute French Toast

5 Minute French Toast

I make this recipe at least once a week when I feel like a hot lunch – even though technically it is a breakfast food.  This recipe can use slightly stale (not mouldy) bread – so it is a good way to use up a loaf that has been sitting around for a day or two.

Now this recipe can be served savoury or sweet.  Personally I love it with just a bit of salt and pepper on top – but most people drizzle syrup and add fruit.  Totally your call.

For more frugal recipes – check out our ‘Under $10′ section!

5 Minute French Toast | Stay at Home Mum

serves
1
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 2 slices Bread, Cut Into Halves
  • 1 medium Egg
  • 1 tbsp Milk
  • 1 tsp Butter (to Cook The Bread In)


Looking to lose Weight?



Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.

Check It Out >


Method

How to Make 5 Minute French Toast:

  1. Cut the two slices in bread diagonally (to make four triangles).
  2. Heat a frypan on medium heat and add the teaspoon of butter until it is bubbling.
  3. In a shallow bowl, add the egg and milk and whisk together really well.
  4. Dunk the bread slices into the egg mixture, ensuring it is totally saturated - then turn the bread over and soak it again.
  5. Pop straight into the bubbling butter then cook until browned on both sides.
  6. Serve hot with syrup.

Facebook Comments