Afghan Biscuits

Afghan Biscuits


Servings 24
Time Needed Prep
Ingredients 10
Difficulty Easy

Rating (click to rate)

4.2 based on 32 ratings.


  • 200 g Softened Butter
  • 1/2 cup Caster Sugar
  • 1/4 cup Cocoa
  • 1 1/4 cup Plain Flour
  • 2 cups Cornflakes
  • Icing
  • 2 cups Icing Sugar
  • 1 tbsp Cocoa
  • 1 tbsp Softened Butter
  • 1 Walnuts Halves For Decorating

Nutrition Information

Qty per
26g serve
Qty per
Energy 974cal 3680cal
Protein 1.04g 3.92g
Fat (total) 95g 360g
 - saturated 59g 225g
Carbohydrate 12.5g 47.1g
 - sugars 8.6g 32.3g
Dietary Fibre 0.74g 2.79g
Sodium 774mg 2927mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Afghan biscuits are my all time favourite, from my childhood.

My mum used to make them for us when we where kids and I still love the taste of them.

They are also great biscuits to make with your children. They can help in most if not all stages. Just keep on eye on them 🙂

Afghan Biscuits

Hope you enjoy them as much as I do!


  1. Pre heat the oven to 180 degrees.

  2. Cream the butter and sugar until light and creamy.

  3. Stir in the flour, cocoa and then mix in the cornflakes.

  4. Put spoonfuls of mixture on a lined baking tray and bake in oven for 15 minutes.

  5. In a bowl place sifted icing sugar, cocoa with the butter and beat until thick consistency.

  6. If too thick add a little water.

  7. Ice the Afghan biscuits and place a walnut on top of each.

  8. Afghan biscuits are suitable for freezing up to 2 months

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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