Best Air Fryer Banana Muffins Recipe

Best Air Fryer Banana Muffins Recipe


Servings 18
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.5 based on 2 ratings.


  • 2 Very Ripe Bananas
  • 150 Self Raising Flour
  • 50 Brown Sugar
  • 1 Egg
  • 1/4 cups Coconut Oil
  • 1 tsp Cinnamon
  • 1/4 cups Milk
  • 2 tbsp Maple Syrup

Nutrition Information

Qty per
54g serve
Qty per
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Very Ripe Bananas, Self raising flour, Brown sugar, Egg, Coconut oil, Cinnamon, Milk, Maple syrup

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Did you know you can make Banana Muffins in Your Air Fryer?

Frugal Quarantine Muffins | Stay at Home Mum

Air Fryer Banana Muffin – they only take 10 minutes to cook!  Give them a go today!


  1. Sift the self-raising flour and brown sugar together in a bowl.  Make a well in the centre and add the egg, the coconut oil and the milk.

  2. Mix well until combined.

  3. Peel the over-ripe bananas and mash them with a fork.

  4. Fold in the mashed banana and the cinnamon.

  5. Remove the basket from the air fryer and add as many muffin cases as will fit.

  6. Add two tablespoons of mixture per muffin case and drizzle the top of the batter with maple syrup.

  7. Cook for 10 minutes at 160C or until the muffins are raised and golden and cooked through. No need to preheat!

  8. Repeat with any remaining batter left.

You may need a little trial and error with the time cooked – my air fryer cooked these goodies in 10 minutes – but yours may take longer or shorter – just check them at 8 minutes to see how they are going.  If your air fryer has a ‘hot spot’ – one or more of these may cook faster than the others, so when checking, just move them around to evenly distribute the heat.

banana muffins | Stay at Home

To make these Air Fryer Banana Muffins dairy free, substitute the milk for a dairy free alternative.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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