Almond Chicken
By Nicole Millard
Almond Chicken is a scrumptious recipe for chicken breasts best served with a tossed summer salad.
These almond chicken breasts are great for family gatherings as they aren’t overly time consuming and they also look and taste great!
serves
4time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Dried Herbs
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 153g serve |
Qty per 100g |
|
| Energy | 2988kJ | 1959kJ |
| Protein | 34g | 23g |
| Fat,total | 29g | 19g |
| -saturated | 16.7g | 10.9g |
| Carbohydrate | 3.15g | 2.06g |
| -sugars | 0.44g | 0.29g |
| Dietary Fibre | 0.12g | 0.08g |
| Sodium | 461mg | 302mg |
Ingredients
- 4 Chicken Breasts whole with skin and fat removed
- 1 cup Cheddar Cheese grated
- 1/2 cup Light Sour Cream
- 1/2 cup Flaked Almonds
- 1 tsp Dried Herbs
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Method
- Preheat oven to 180 degrees.
- Coat the chicken breasts lightly with sour cream.
- Mix the almonds, grated cheese and dried herbs/spices together and roll the chicken in the dry mixture.
- Make sure the chicken is well-coated.
- Place chicken breasts in a shallow oven proof tray or dish and bake for 20 to 30 mins or until chicken is cooked and golden brown.