Almond Chicken

Almond Chicken


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 4 Chicken Breasts whole with skin and fat removed
  • 1 cup Cheddar Cheese grated
  • 1/2 cup Light Sour Cream
  • 1/2 cup Flaked Almonds
  • 1 tsp Dried Herbs

Nutrition Information

Qty per
153g serve
Qty per
Energy 1658cal 1087cal
Protein 34g 23g
Fat (total) 29g 19g
 - saturated 16.7g 10.9g
Carbohydrate 3.15g 2.06g
 - sugars 0.44g 0.29g
Dietary Fibre 0.12g 0.08g
Sodium 461mg 302mg

Nutritional information does not include the following ingredients: Dried Herbs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Almond Chicken is a scrumptious recipe for chicken breasts best served with a tossed summer salad.

These almond chicken breasts are great for family gatherings as they aren’t overly time consuming and they also look and taste great!

Almond Chicken


  1. Preheat oven to 180 degrees.

  2. Coat the chicken breasts lightly with sour cream.

  3. Mix the almonds, grated cheese and dried herbs/spices together and roll the chicken in the dry mixture.

  4. Make sure the chicken is well-coated.

  5. Place chicken breasts in a shallow oven proof tray or dish and bake for 20 to 30 mins or until chicken is cooked and golden brown.

Recipe Hints and Tips:

  • Almond Chicken is suitable to freeze for up to six months.
About Author

Nicole Millard

Nicole is Stay at Home Mum's amazeballs Social Media Manager. She has a wicked sense of humour and terrible taste in sandals. Her temper is legendar...Read Morey and she has the two cutest kids in the entire planet - and the tallest husband! She was a Gympie girl but now resides in Brisvegas and likes a good wine or two! Read Less

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