Almond Chicken is a scrumptious recipe for chicken breasts best served with a tossed summer salad.
These almond chicken breasts are great for family gatherings as they aren’t overly time consuming and they also look and taste great!
Method
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Preheat oven to 180 degrees.
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Coat the chicken breasts lightly with sour cream.
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Mix the almonds, grated cheese and dried herbs/spices together and roll the chicken in the dry mixture.
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Make sure the chicken is well-coated.
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Place chicken breasts in a shallow oven proof tray or dish and bake for 20 to 30 mins or until chicken is cooked and golden brown.
Recipe Hints and Tips:
- Almond Chicken is suitable to freeze for up to six months.
