Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- 3 50g Mars Bars
- 160 grams Dollop Cream
- 125 grams Cream Cheese softened
- 1/2 cup Milo to roll balls in
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Once firm, wet hands and scoop 1 heaped teaspoon of mix and roll into ball, roll in milo and set aside on plate. Continue until all mix is rolled into balls.
Serve immediately or keep refrigerated until ready to serve.
Recipe Hints and Tips:
- Amarsballs are suitable for freezing for up to 2 months, otherwise keep refrigerated for up to 4 days in an air tight container.