Nutritional information does not include the following ingredients: Artichoke, Peppers, Rashes of Bacon, Onions, Brown sugar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Antipasto & eggs I can see you screwing your face up but trust me this shiz is goood! Makes a great lunch with a twist add a green salad and dinner is served.
Heat frypan and add bacon stirring until brown, remove from pan and set aside. Do not clean pan, add oil over medium heat. Stir in the onions until soft then add the brown sugar to caramelise the onion.
Turn off heat and add bacon, artichoke, peppers to the onions in the frypan.
Lightly whisk eggs and cheese in bowl then add to frypan over medium heat for 6-8 minutes with a lid on frypan.
The edge will be set but the middle will still be alittle runny. Now place under the grill for 4 minutes to brown and set.
Recipe Hints and Tips:
Antipasto Frittata is suitable for freezing for up to 3 months or keep refrigerated in an air tight container for up to 3 days.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
