Apple and Cinnamon MuffinsPerfect for School Lunches!
Apple and Cinnamon Muffins
I really don’t think there is a yummier muffin than apple and cinnamon. Moist and delicious – and they freeze well so they are perfect for school lunches. You can of course ditch the pie apples like I have used in this recipe and just grate fresh apples instead – just make sure you include the apple skin too – it is extra fibre and really good for you.
serves
12time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 46g serve |
Qty per 100g |
|
| Energy | 492kJ | 1060kJ |
| Protein | 2.73g | 5.87g |
| Fat,total | 0.74g | 1.58g |
| -saturated | 0.45g | 0.96g |
| Carbohydrate | 22g | 46g |
| -sugars | 8.8g | 19g |
| Dietary Fibre | 0.64g | 1.38g |
| Sodium | 248mg | 535mg |
Ingredients
- 1 3/4 cups Flour Self-Raising
- 1/3 cup Sugar
- 3/4 cup Milk
- 2 Eggs
- 50 grams Butter melted
- 200 grams Pie Apples (in The Tin)
- 3 tsp Cinnamon
- 6 tsp Sugar
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Method
- Mix eggs, milk and butter together.
- In separate bowl, combine flour, sugar and apple.
- Add the milk, egg and butter mixture.
- Stir until mixture is well combined.
- Pour mixture into greased muffin tins.
- Dust tops with cinnamon sugar (1 teaspoon cinnamon to 2 teaspoons sugar).
- Bake at 200 degrees for about 20mins.
