Apple and Oat Muffins are perfect for a school lunchbox or after school treat!. It’s not too sweet and the oats give the muffin a nice texture!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- Add oats and buttermilk in a bowl. Stir and let it stand for two hours at room temperature.
- Preheat oven to 180 degrees. Grease muffin tin or line with paper patty cups.
- Stir in wholemeal flour, baking powder, bicarb soda and brown sugar in a large bowl. Add oat-buttermilk mixture, applesauce and egg. Mix well and fill into muffin cups.
- Bake for 30 minutes keep and eye on them in the oven. Make sure a skewer inserted into centre of muffin comes out clean.