Apple and Oat MuffinsA nice lunchbox treat!

Apple and Oat Muffins are perfect for a school lunchbox or after school treat!. It’s not too sweet and the oats give the muffin a nice texture!  

Apple and Oat Muffins are perfect for a school lunchbox or after school treat!. It’s not too sweet and the oats give the muffin a nice texture!

Apple and Oat Muffins

 

serves
12
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
3.7 based on 9 ratings, click to rate

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Buttermilk
  • 1 cup Wholemeal Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Bicarb Soda
  • 1/2 cup Soft Dark Brown Sugar
  • 1/2 cup Apple Sauce Or Purée
  • 1 Egg


Method

  1. Add oats and buttermilk in a bowl. Stir and let it stand for two hours at room temperature.
  2. Preheat oven to 180 degrees. Grease muffin tin or line with paper patty cups.
  3. Stir in wholemeal flour, baking powder, bicarb soda and brown sugar in a large bowl. Add oat-buttermilk mixture, applesauce and egg. Mix well and fill into muffin cups.
  4. Bake for 30 minutes keep and eye on them in the oven. Make sure a skewer inserted into centre of muffin comes out clean.

Notes

Recipe Hints and Tips:

  • Apple and Oat Muffins can be frozen up to three months.
  • Extra time: 2 hours soaking, muffins will be ready in 2 hours and 40 minutes.

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