DESSERTS RECIPES

Apple and Sour Cream Slice

Apple and Sour Cream Slice

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 131 ratings.

Ingredients

  • 1 Butter Cake Mix (340 Grams)
  • 1 cup Coconut desiccated
  • 400 g Apple Pieces Canned
  • 1 tbsp Cinammon Or Cinammon Sugar
  • 1 Butter (125 Grams)
  • 1 Sour Light Cream (300 Grams)

Nutrition Information

Qty per
71g serve
Qty per
100g
Energy 626cal 883cal
Protein 1.59g 2.24g
Fat (total) 33g 47g
 - saturated 22g 31g
Carbohydrate 18.8g 26.5g
 - sugars 12.2g 17.2g
Dietary Fibre 0.9g 1.27g
Sodium 328mg 463mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Apple and Sour Cream Slice is one heavenly dessert. Sweet, tangy melt-in-your-mouth deliciousness. 

We love how well apple and sour cream go together. The two layers just complement each other so well!

This Apple and Sour Cream Slice recipe serves 6 people – it’s perfect with afternoon tea and will keep your guests happy! Plus, it is super easy to make! I like to sprinkle this one with cinnamon sugar on top or when I’m in the mood for something less sweet, then I sprinkle it with just cinnamon. Let us know how this recipe went for you!

PS. I have tried this with pears instead of apples and it’s also super tasty!

Apple and Sour Cream Slice | Stay at Home Mum

Method

  1. Grease a 20 cm square cake pan, line with baking paper.

  2. Combine the cake mix, coconut and melted butter, press into baking tin and cook for 15 min or until lightly browned, cool slightly.

  3. Spread apple over base evenly then spread sour cream over the top, sprinkle cinnamon sugar over and cook for 20 minutes at 180 degrees or until sour cream is set.

  4. Cool in pan and slice into squares

Recipe Hints and Tips:

  • This recipe is not suitable for freezing.
  • Keeps well in the fridge for three days covered in plastic wrap.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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