Apple Cinnamon BlondiesLike Apple Pie, But Much Better!

When it comes to baking, we love to try something different like these Apple Cinnamon Blondies. Think of them like a chewy caramel brownie mixed with a comforting apple pie. Filled with diced apple, topped with sliced apple, and packed with…

When it comes to baking, we love to try something different like these Apple Cinnamon Blondies. Think of them like a chewy caramel brownie mixed with a comforting apple pie. Filled with diced apple, topped with sliced apple, and packed with buttery sweet cinnamon flavours, these are guaranteed to go down a treat.

blondies

serves
16
time needed
prep cook
ingredients
10
difficulty
Easy
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Ingredients

  • 1/2 cup Butter softened
  • 1 cup Brown Sugar packed
  • 1 Eggs
  • 1 cup Plain Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Cinnamon or less to taste
  • 1/4 tsp Nutmeg
  • 2 Apple Gala or similar
  • 1 Caramel Sauce (homemade Or Store-bought, To Top) use up as much as you want


Method

  1. Preheat oven to 180 degrees, and lightly grease a 20cm square pan. Use some baking paper to cover the bottom of the pan, leaving overhang on both sides so you can lift it out later.
  2. Peel and core both apples. Dice one into small pieces to go into the batter, and slice the other one to lay on top. In a large bowl, cream the brown sugar with the butter. Once smooth and fluffy, beat in the egg.
  3. In a separate bowl, mix together all the dry ingredients until well combined. Then add this into the butter/sugar mixture and stir until just combined. Fold through the diced apple.
  4. Pour or spoon the batter into the prepared pan. Spread the apple slices evenly on the top, pushing lightly into the batter.
  5. Bake for 45-50 minutes or until they are golden brown and a toothpick inserted comes out clean. Cool in the pan for 5 minutes and then gently lift out using the baking paper overhang.
  6. Cool completely on a wire rack, and serve as is or drizzled in caramel sauce. We personally like to leave the blondies in the fridge for a few hours before slicing to make it easier to cut.

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