Apple Crumble Cake

Love Apple Crumble? Love Cake? Then combine the best of both baked worlds and indulge in this tasty treat!

Love Apple Crumble? Love Cake? Then combine the best of both baked worlds and indulge in this tasty treat!

ingredients
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Ingredients

  • 250 grams Butter
  • 250 grams Caster Sugar
  • 4 Egg x large
  • 250 grams Self Raising Flour
  • 1 tbsp Lemon Zest grated
  • 1 tbsp Lemon Juice

Crumble Topping

  • 50 grams Plain Flour
  • 40 grams Brown Sugar
  • 40 grams Butter
  • 1 tsp Cinnamon
  • 2 Apples Green


Method

  1. Heat the oven to 180 C.
  2. Grease either a deep-sided 9 cm x 20 cm cake tin or a standard 24 cm cake tin.
  3. Cream the butter and sugar for 5 minutes until smooth and add the eggs one by one, beating well after each addition.
  4. Add the flour, lemon zest and lemon juice and beat well.
  5. Pour the batter into the prepared cake tin.
  6. To make the crumble, combine the plain flour, soft brown sugar, butter and cinnamon, and rub with your fingertips until the mixture resembles crumbs.
  7. Peel, quarter and core the apples and finely dice, then toss through the crumble and scatter over the top of the batter.
  8. Bake until springy on top, and an inserted skewer comes out clean.
  9. Cool for 10 minutes on a wire rack, then gently remove from tin and serve warm or cool.

Notes

Recipe Hints and Tips

  • If you use the 9cm x 20cm cake tin, cooking time will be 60 minutes
  • If you use the standard 24 cm cake tin, cooking time will be 45 minutes
  • Delicious with cream or ice cream

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