Apple Crumble
The humble Apple Crumble, always a hit for dessert time.
I love the crumble, I could eat that all by itself! But, (just so I get my serve of fruit for the day) I do eat the apples as well!
serves
6time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Rolled oats
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 83g serve |
Qty per 100g |
|
| Energy | 1032kJ | 1241kJ |
| Protein | 0.07g | 0.08g |
| Fat,total | 5.2g | 6.2g |
| -saturated | 3.99g | 4.8g |
| Carbohydrate | 29g | 35g |
| -sugars | 30g | 36g |
| Dietary Fibre | 0g | 0g |
| Sodium | 60mg | 73mg |
Ingredients
- 400 grams Apple Filling (whatever size you want - depending on how many people you are serving)
- 1 tbsp Brown Sugar
- 1 tbsp Brown Sugar extra
- 3/4 cup Rolled Oats
- 1 tbsp Butter melted
Method
- Preheat oven to 180 degrees C. Mix the pie apples and 1 tablespoon of the brown sugar together and place in the bottom of a pie dish.
- In a separate bowl, mix the rolled oats, brown sugar and melted butter.
- Press the mixture on top of the apples to form a crust.
- Place in oven for about 25 minutes or until the crust is golden brown and crunchy.
