Apple Crumble

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The humble Apple Crumble, always a hit for dessert time. I love the crumble, I could eat that all by itself! But, (just so I get my serve of fruit for the day) I do eat the apples as well!

The humble Apple Crumble, always a hit for dessert time.

I love the crumble, I could eat that all by itself! But, (just so I get my serve of fruit for the day) I do eat the apples as well!

serves
6
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
3.9 based on 5 ratings, click to rate

Ingredients

  • 400 grams Apple Filling (whatever size you want - depending on how many people you are serving)
  • 1 tbsp Brown Sugar
  • 1 tbsp Brown Sugar extra
  • 3/4 cup Rolled Oats
  • 1 tbsp Butter melted


Method

  1. Preheat oven to 180 degrees C. Mix the pie apples and 1 tablespoon of the brown sugar together and place in the bottom of a pie dish.
  2. In a separate bowl, mix the rolled oats, brown sugar and melted butter.
  3. Press the mixture on top of the apples to form a crust.
  4. Place in oven for about 25 minutes or until the crust is golden brown and crunchy.

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Notes

We have a yummy homemade ice cream recipe on the website - to see it - Click Here!

Recipe Hints and Tips:

  • Apple Crumble is beautiful served straight out of the oven with a bit of whipped cream or ice cream.
  • You can also add (if you have them on hand) 1/2 cup muesli or, 1/4 cup cashews or, 1/4 cup dried fruit. Simple add them in with the rolled oats mix.
  • Suitable to freeze for up to two months. Store in an airtight container in the fridge for up to a week.

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