RECIPES DESSERTS

Apple Turnovers

Apple Turnovers

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

4.6 based on 12 ratings.

Ingredients

  • 2 Puff Pastry sheets, thawed
  • 1 cup Canned Pie Apple
  • 2 tbsp Brown Sugar packed
  • 3/4 tsp Cinnamon
  • 3 tsp Sugar for decoration
  • 1 cup Egg, Lightly Beaten

Nutrition Information

Qty per
117g serve
Qty per
100g
Energy 478cal 410cal
Protein 0.39g 0.33g
Fat (total) 0.05g 0.04g
 - saturated 0.02g 0.02g
Carbohydrate 92g 79g
 - sugars 82g 71g
Dietary Fibre 2.93g 2.51g
Sodium 73mg 63mg

Nutritional information does not include the following ingredients: Egg, lightly beaten

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Apple Turnovers

 

This specific Apple Turnovers recipe makes 8 – it’s good fun to make and it tastes superb!!! They are sweet and delicious!!

Not what you’re looking for?  We also have a great Apple Fritter recipe to try!

Method

  1. Preheat oven to 200 degrees and line baking tray/s with baking paper.

  2. Take the slightly thawed pastry and cut into eight squares (quartering each pastry sheet).

  3. In a bowl combine the apple, brown sugar and cinnamon. Stir to combine.

  4. Divide filling evenly in each pastry square, making sure not to overfill. Fold the pastry squares over, making them triangles, and seal by pressing on the edges to close.

  5. Pop your turnovers on the prepared trays. Brush the tops with egg and sprinkle with the remaining sugar. Bake for around 10 minutes before turning trays around, then bake for another 10 minutes.

  6. Cool on a wire rack, serve warm.

Apple Turnovers | Stay at Home Mum
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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