Apricot Balls

Summary

Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 500 g Dried Apricots chopped finely
  • 395 g Condensed Milk
  • 1 cup Desiccated Coconut
  • 1/4 cup Extra Coconut For Rolling

Nutrition Information

Qty per
5g serve
Qty per
100g
Energy 109cal 2212cal
Protein 0.14g 2.92g
Fat (total) 1.68g 34.14g
 - saturated 1.5g 30.56g
Carbohydrate 2.38g 48.42g
 - sugars 2.07g 42.02g
Dietary Fibre 0.27g 5.47g
Sodium 13.1mg 266.1mg

Nutritional information does not include the following ingredients: Condensed milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Apricot Balls are easy to make, delicious and a time honoured Christmas Tradition in my family. But they taste just as good any time of the year. lol

You all know how much we love our balls recipes, right? We even have an entire section dedicated for our balls recipes so you should check them out!
This one is a lot less naughty and you can enjoy eating with less guilt. They make fabulous lunch box fillers or after school snacks. The kids love it! Whip some up and let us know what you think. I’m sure you’ll love it as well.

 
Apricot Balls | Stay At Home Mum
 

Apricot Balls | Stay at Home Mum

Method

  1. In a bowl combine all the ingredients.

  2. Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.

  3. Place on a plate and refrigerate the apricot balls for a couple of hours.

  4. Tim Tam Balls

  5. Rum Balls

  6. Milo Balls

  7. Chocolate Condensed Milk Balls

Recipe Hints and Tips:

  • Apricot Balls are suitable to freeze for up to four weeks.
  • Layer between baking paper sheets and freeze in an airtight container.
  • Store in the refrigerator.
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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