Authentic Balinese Chicken Satay SkewersCook an authentic chicken satay from the streets of Bali

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  • Authentic Balinese Chicken Satay Skewers

Authentic Balinese Chicken Satay Skewers There are two steps to making an authentic Balinese chicken satay. The first is the spice mix for marinating the chicken in and the second is the peanut sauce. I learnt this recipe on a…

Authentic Balinese Chicken Satay Skewers

There are two steps to making an authentic Balinese chicken satay. The first is the spice mix for marinating the chicken in and the second is the peanut sauce.

I learnt this recipe on a day trip to Canguu in Bail while earthquakes were overflowing the pool as we cooked and if I ever want to impress then this classic Balinese Street Food is something I pull out.  Especially if the girls I travelled with come for dinner!

Authentic Balinese Chicken Sate Skewers

Authentic Balinese Chicken Sate Skewers

Authentic Balinese Chicken Satay Skewers | Stay at Home Mum

 

 

 

serves
4
time needed
prep cook
ingredients
21
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 7 Chicken Thigh Fillets

Marinade Ingredients:

  • 5 Garlic Cloves, Peeled And Crushed
  • 1 piece 4cm Fresh Ginger
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tbsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Olive Oil
  • 2 tbsp Desiccated Coconut Or Fresh Coconut
  • 2 tbsp Ketjam Manis

Peanut Sauce:

  • 300 grams Good Quality Peanut Butter
  • 2 tbsp Ketjam Manis
  • 1 tsp Salt
  • 3 tbsp Warm Water
  • 4 tbsp Olive Oil
  • 3 tbsp Chopped Peanuts
  • 1 tsp Palm Sugar (optional)
  • 1 cup Water


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Method

How to Make Authentic Balinese Chicken Satay Skewers:

  1. Combine all marinade ingredients in a bowl and add the chicken marinate for at least an hour or overnight
  2. Soak skewers in water so they don’t burn.
  3. Thread chicken pieces onto the skewers
  4. Preheat a grill pan over medium-high heat and grill skewers until just cooked through
  5. Drizzle over peanut sauce and serve the rest in dipping bowls. Garnish with chopped peanuts, coriander and fried shallots.

How to Make the Peanut Sauce:

  1. Combine all ingredients in a medium-sized saucepan over low heat and cook stirring until the peanut butter loosens into a thick sauce consistency. Add more water or oil if it looks too thick.

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