CHICKEN RECIPES RECIPES UNDER $10 MEATS

Authentic Balinese Chicken Satay Skewers

Authentic Balinese Chicken Satay Skewers

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 21
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 7 Chicken Thigh Fillets
  • Marinade Ingredients:
  • 5 Garlic Cloves, Peeled And Crushed
  • 1 4cm Fresh Ginger
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tbsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Sugar
  • 3 tbsp Olive Oil
  • 2 tbsp Desiccated Coconut Or Fresh Coconut
  • 2 tbsp Ketjam Manis
  • Peanut Sauce:
  • 300 Good Quality Peanut Butter
  • 2 tbsp Ketjam Manis
  • 1 tsp Salt
  • 3 tbsp Warm Water
  • 4 tbsp Olive Oil
  • 3 tbsp Chopped Peanuts
  • 1 tsp Palm Sugar (optional)
  • 1 cup Water

Nutrition Information

Qty per
329g serve
Qty per
100g
Energy 12472cal 3790cal
Protein 0.12g 0.04g
Fat (total) 248g 75g
 - saturated 49g 15g
Carbohydrate 57g 17g
 - sugars 42g 13g
Dietary Fibre 0.82g 0.25g
Sodium 24mg 7mg

Nutritional information does not include the following ingredients: 4cm Fresh Ginger, Good Quality Peanut Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Authentic Balinese Chicken Satay Skewers

There are two steps to making an authentic Balinese chicken satay. The first is the spice mix for marinating the chicken in and the second is the peanut sauce.

I learnt this recipe on a day trip to Canguu in Bail while earthquakes were overflowing the pool as we cooked and if I ever want to impress then this classic Balinese Street Food is something I pull out.  Especially if the girls I travelled with come for dinner!

Authentic Balinese Chicken Sate Skewers

Authentic Balinese Chicken Sate Skewers

Method

  1. Combine all marinade ingredients in a bowl and add the chicken marinate for at least an hour or overnight

  2. Soak skewers in water so they don't burn.

  3. Thread chicken pieces onto the skewers

  4. Preheat a grill pan over medium-high heat and grill skewers until just cooked through

  5. Drizzle over peanut sauce and serve the rest in dipping bowls. Garnish with chopped peanuts, coriander and fried shallots.

  6. Combine all ingredients in a medium-sized saucepan over low heat and cook stirring until the peanut butter loosens into a thick sauce consistency. Add more water or oil if it looks too thick.

Authentic Balinese Chicken Satay Skewers | Stay at Home Mum

 

 

 

About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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