We love avocados and this Avocado and Chorizo Toast with Balsamic Glaze recipe is a great appetizer.
Chorizo and avocado combined with balsamic offers a unique flavour experience with every bite. It is delicious and crunchy and you will never look back anymore once you get a bite on it!
This recipe uses D’Orsogna’s Deli Fresh Spicy Chorizo. This is also my favourite brand to use in almost all of my chorizo-based recipes because it’s just perfect. Each resealable folding pack holds full-size deli-style chorizo cuts (perfect for those who value taste and convenience!) and is exclusively available in Woolworths.
Method
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Prepare the oven and set it to grill.
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Brush the baguette slices with olive oil all over, then sprinkle with salt.
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Place baguette slices on a sheet pan and toast both sides in the oven until golden brown, about three minutes per side.
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Top the toasts with an avocado slice and a folded slice of D'Orsogna Deli Fresh Spicy Chorizo.
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Add a tiny bit of salt, drizzle with balsamic over the toast and sprinkle with crushed red pepper.
