How to Make Cheesy Chicken Nuggets

How to Make Cheesy Chicken Nuggets


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.7 based on 11 ratings.


  • 1 Egg
  • 1 tbsp Milk
  • 1/4 cup Flour
  • 1/2 Kg Chicken Thighs
  • 1 cup Cornflakes crushed
  • 1/4 cup Parmesan Cheese finely grated

Nutrition Information

Qty per
57g serve
Qty per
Energy 244cal 431cal
Protein 9.1g 16.1g
Fat (total) 6.9g 12.2g
 - saturated 2.84g 5.02g
Carbohydrate 7.8g 13.8g
 - sugars 1g 1.76g
Dietary Fibre 0.26g 0.46g
Sodium 145mg 256mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cheesy Chicken Nuggets are a great homemade takeaway. At least you know what you have put into it is actually chicken!

It will only take you half an hour to make so this recipe will not steal a lot of your time. This will steal your heart, though. Everyone loves chicken nuggets and cheese. Definitely, this Cheesy Chicken Nuggets recipe will not fail! This is truly delicious and everyone will surely ask for more.

This is perfect for lunch or dinner, paired with rice, but your kids will also love it if you let them have these nuggets as their school snack!

Cheesy Chicken Nuggets | Stay at Home


  1. Cut the chicken into 3cm x 3cm pieces (approx).

  2. Coat the chicken pieces in flour, then dip in the combined egg and milk mixture.

  3. Roll in the cornflake crumbs mixed with the cheese until coated well.

  4. Place on a baking tray lined with baking paper.  Spray with canola oil and bake at 180 degrees for 25 minutes or until the nuggets are browned lightly and cooked through.

  5. These Chicken Nuggets can be partially cooked and frozen for another day.  Cook until firm but not brown and cool until room temperature.  Then quickly place in layers between baking paper in an airtight container.  Nuggets will be good in the freezer for up to three months.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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