Bacon and Maple Syrup are a marriage made in taste bud heaven!!! If you haven’t tried it then your life is incomplete…Go try it now!
Method
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Heat frypan over medium to high heat, add bacon cooking for 2 minutes on each side.
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You may need to do this in 2 or 3 batches depending on the size of your frypan.
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Cover and set bacon aside.
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Melt butter in microwave then add to milk, buttermilk, egg and vanilla and whisk together.
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Sift all dry ingredients into a mixing bowl. Pour in wet ingredients mix gradually whisking continuously.
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Place a piece bacon in the center of your frypan and pour pancake batter on top.
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Wait for the bubbles to start popping on pancake batter flip and cook other side until puffy and golden brown.
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Cook in batches over medium heat in butter (yum!) adding a small slice of butter to each batch, if the pan gets sticky.
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Drizzle with maple syrup and serve.
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This will make 12 pancakes and if you can stop at two it will serve 6.
Recipe Hints and Tips:
- Bacon and Maple Syrup Pancakes are not suitable for freezing and are best served immediately.
- If you add a scoop of ice cream this makes a delish dessert too!
