Bacon and Potato Balls

Bacon and Potato Balls is a new twist on the mash potatoes that usually hits our tables in the evenings. The grown ups and kids will go nuts over these little beauties.

Bacon and Potato Balls is a new twist on the mash potatoes that usually hits our tables in the evenings. The grown ups and kids will go nuts over these little beauties.

Balls Balls, Recipes,
serves
18
time needed
prep cook
ingredients
6
difficulty
Medium
rating (click to rate)
4.0 based on 44 ratings, click to rate

Ingredients

  • 6 Potatoes
  • 1 Onion (Diced)
  • 2 Bacon Rashes diced
  • 6 Mushrooms Sliced
  • 1 tsp Garlic
  • 1 cup Bread Crumbs


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Method

1. Boil potatoes in salted water, we left them unpeeled to add more flavour but it is a personal choice. Boil rapidly for 15 minutes until soft.

2. Heat large frypan over high heat, add bacon, onion, mushroom and garlic and stir until soft just browned.

3. Once potatoes are cooked, drain and mash. Add bacon mix and stir through mashed potato. Pour breadcrumbs into a small bowl.

4. Spoon 1 heaped tablespoon of mix and roll into a ball then coat in breadcrumbs. Set aside and repeat until all mix is rolled into balls.

5. Heat deep fryer to 190 degrees. Place 4-6 balls in the basket and cook until golden brown, 1-2 minutes.

Serve Immediately.

Recipe Hints and Tips:

  • Bacon and Potato Balls are suitable for freezing, or kept refrigerated for up to two days in an airtight container.

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