Bacon Wrapped Scallops

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Mmmmm the best of both worlds bacon wrapped scallops all in a neat little parcel to pop into your mouth and savour the moment!

Mmmmm the best of both worlds bacon wrapped scallops all in a neat little parcel to pop into your mouth and savour the moment!

serves
6
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
3.2 based on 3 ratings, click to rate
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Garam Masala
  • 1/2 tsp Five Spice
  • 1/4 cup Soy Sauce
  • 1 tbsp Oil
  • 1/4 tsp Sugar
  • 500 grams Scallops
  • 10 Rashers Of Bacon

Please Note Nutritional information is provided as a guide only and may not be accurate.

Nutritional information does not include the following ingredients:

  • Five spice
  • Oil

NUTRITION INFORMATION
Qty per
108g serve
Qty per
100g
Energy29799kJ27601kJ
Protein1340g1241g
Fat,total52g48g
 -saturated3.37g3.12g
Carbohydrate251g233g
 -sugars0.21g0.2g
Dietary Fibre0.25g0.24g
Sodium17340mg16061mg
  1. Combine all dry spices and soy,oil and sugar in bowl. Add scallops, cover and refrigerate for an hour or several.
  2. Cut rashes of bacon into thirds and wrap around scallops after marinated, secure with a toothpick.
  3. Grill on a baking tray until bacon is just browned, turning once.
Recipe Hints and Tips:
  • Bacon Wrapped Scallops not suitable for freezing.
  • However they can be make a day earlier and stored covered in fridge then grill just before serving.
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