Baileys Infused Everything Parfaits

Baileys Infused Everything Parfaits


Servings 1
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.1 based on 9 ratings.


  • 1 cup Double Thick Chocolate Custard
  • 1 Baileys Original Cream (200ml)
  • 1 Baileys Original Custard (200ml)
  • 3/4 cup Maltesers crushed
  • 4 Peanut Butter Biscuits roughly crushed

Nutrition Information

Qty per
851g serve
Qty per
Energy 2812cal 330cal
Protein 35g 4g
Fat (total) 148g 17g
 - saturated 87g 10g
Carbohydrate 332g 39g
 - sugars 162g 19g
Dietary Fibre 8.8g 1g
Sodium 963mg 113mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We all know that Baileys Original Irish Cream is bloody delicious…

Like seriously, we can all enjoy it from a glass, but wait, BIG NEWS! They have just brought out a few great little products just in time for Christmas.. And they are the BOM-DIGGITY!

Baileys Infused Everything Parfait | Stay at Home Mum


  1. Grab a tall clean glass. Spoon two tablespoons of the double thick chocolate custard into the glass, and flatten as much as possible.

  2. Top with enough crushed Maltesers to just cover the chocolate.

  3. Add a layer of Baileys Original Custard (2 tablespoons), then top with enough crushed peanut butter biscuits to cover the custard.

  4. Repeat with the chocolate custard, maltesers, then do a layer of the Baileys Original Cream - nice and thick!

  5. When you get to the top, grate some white chocolate on it (as many as you want!!!) - and chill until needed.


There’s Baileys Custard, Baileys Cream and Baileys Ice Cream…and they are super yummy! I grabbed mine from Woolworths. They are all infused with Baileys Original Irish Cream, and have that real tang that Irish Cream lovers..well.. love!

So in true experimental form, I’ve put them all together in a rather wicked dessert. Layered with crushed Maltesers and peanut butter biscuits, I hate to think how fat my thighs will get just looking at it. But OMG – it was so good – I licked the spoons in between takes… Nom nom nom nom nom!


Anyway this recipe is super easy and only takes a few minutes to put together. You can use any type of biscuit you want but don’t substitute the Maltesers, Custard or the Cream. Although the peanut biscuits give it a salty crunch which I highly recommend.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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