Baked Apples
Baked Apples
Baked Apples is a very old and very traditional recipe – and it actually isn’t too bad for you – depending on how much naughty filling and sauce you use!
serves
6time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Ice cream (optional)
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 165g serve |
Qty per 100g |
|
| Energy | 673kJ | 407kJ |
| Protein | 0.33g | 0.2g |
| Fat,total | 7.4g | 4.5g |
| -saturated | 4.3g | 2.6g |
| Carbohydrate | 24g | 14g |
| -sugars | 18.2g | 11g |
| Dietary Fibre | 5.7g | 3.4g |
| Sodium | 58mg | 35mg |
Ingredients
- 6 Granny Smith Apples
- 50 grams Butter softened but not melted
- 1/4 cup Brown Sugar
- 1/3 cup Chopped Nuts (walnuts pecans, cashews or macadamia
- Ice Cream (optional)
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Method
- Preheat the oven to 180 degrees.
- Core the apples without going all the way through (so the topping has something to 'sit' on).
- Place the apples on a baking tray covered in baking paper - up the right way.
- In a bowl mix together the nuts, sugar and butter and 'stuff' the apples with the nut mixture.
- Bake the apples for 45 minutes or until soft and the sauce turns into a caramel.
- Serve warm with ice cream or cream.
