Baked Apples
Baked Apples is a very old and very traditional recipe – and it actually isn’t too bad for you – depending on how much naughty filling and sauce you use!
Method
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Preheat the oven to 180 degrees.
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Core the apples without going all the way through (so the topping has something to 'sit' on).
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Place the apples on a baking tray covered in baking paper - up the right way.
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In a bowl mix together the nuts, sugar and butter and 'stuff' the apples with the nut mixture.
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Bake the apples for 45 minutes or until soft and the sauce turns into a caramel.
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Serve warm with ice cream or cream.
Recipe Hints and Tips:
- Baked Apples are not suitable for freezing.
- This recipe is best served hot from the oven.
