Baked Breakfast Baguettes

Baked Breakfast Baguettes


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.6 based on 8 ratings.


  • 4 Baguettes
  • 5 Eggs
  • 1/3 cup Hickened Cream
  • 200 g Bacon finely chopped
  • 100 g Cheese grated
  • 2 Shallots thinly sliced

Nutrition Information

Qty per
83g serve
Qty per
Energy 1202cal 1447cal
Protein 17.4g 20.9g
Fat (total) 20g 24g
 - saturated 7.2g 8.7g
Carbohydrate 2.19g 2.64g
 - sugars 0.61g 0.74g
Dietary Fibre 0g 0g
Sodium 1179mg 1419mg

Nutritional information does not include the following ingredients: Baguettes, Shallots

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Want something a bit special for breakfast instead of the usual bacon and eggs or pancakes?  Try this idea – our Baked Breakfast Baguettes.


  1. Preheat oven to 180 degrees.

  2. Cut through the tops of each baguette until about a half way through.

  3. Pull out some of the inside of the baguette and set aside.

  4. Place the eggs and cream into a mixing bowl and lightly beat together.

  5. Whisk in the remaining ingredients and lightly season with salt and pepper.

  6. Divide and pour the mixture into each baguette and place onto a tray lined with baking paper.

  7. Bake for 20 to 25 minutes or until golden brown, puffed and set in the centre.

  8. Baked Breakfast Baguettes are not suitable for freezing.

  9. Best eaten hot and fresh from the oven.

  10. Baguettes are available at most bakeries (including the big supermarkets) - but you can substitute baguettes for sour dough bread.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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