Nutritional information does not include the following ingredients: Egg Yolks, Sugar , Cream , Brown sugar, Cinnamon
Please Note - Nutritional information is provided as a guide only and may not be accurate.
These Baked Caramel Custard Tarts are divine, they are smooth yummy custard on the inside and a delicious crunch on the outside. You have to make these, and try them for yourself before the kids get home from school!
Heat milk and cream in saucepan over medium heat until just before boil.
Strain milk onto egg mix & whisk constantly until blended.
Pour into tart cases until full, sprinkle with cinnamon and brown sugar.
Bake in oven for 20 minutes.
Recipe Hints and Tips:
Baked Caramel Custard Tarts are not suitable for freezing. Keep refrigerated in an airtight container for up to 4 days.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
