Baked Oreo Cheesecake Slice

Baked Oreo Cheesecake Slice


Servings 8
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

4.0 based on 22 ratings.


  • 250 g Oreo
  • 500 g Cream Cheese softened
  • 60 g Butter melted
  • 1/2 cup Milk
  • 1 and 1/2 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs lightly beaten
  • 1 Oreos extras, for decoration

Nutrition Information

Qty per
176g serve
Qty per
Energy 564cal 321cal
Protein 8.5g 4.9g
Fat (total) 36g 20g
 - saturated 18.9g 10.8g
Carbohydrate 55g 31g
 - sugars 43g 25g
Dietary Fibre 1g 0.57g
Sodium 414mg 236mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Baked Oreo Cheesecake Slice

This Baked Oreo Cheesecake Slice recipe is perfect as an alternative to a birthday cake – this decadent dessert will be a winner at any party!

Don’t share it with the kids, hide in the cupboard and enjoy the chocolate and cheesecakey goodness!

Keep it in the fridge covered in plastic wrap for up to a week, if it lasts that long!


  1. Preheat the oven to 180 degrees.

  2. Lightly grease a springform pan and line the bottom with baking paper.

  3. Crush 200 grams Oreos, add melted butter and press into lined tin and refrigerate while preparing cheesecake.

  4. Don't press them into the bottom or it will crumble when cutting later on.

  5. In a bowl combine the cream cheese, milk, beaten eggs, sugar and vanilla.

  6. Mix with electric beaters until smooth and well combined.

  7. Gently pour the cheesecake mixture over the top of the Oreo base.

  8. Grab a few extra Oreo biscuits and lightly chop and sprinkle over the top to decorate.

  9. Bake for approximately 35-40 minutes or until just cooked.

  10. Let it cool for 15 minutes or so before gently removing the pan.

  11. Serve the oreo cheesecake with ice cream and cream.

Recipe Hints and Tips:

  • This recipe can be made into mini cheesecakes.  Place a whole Oreo in the bottom of a cupcake wrapper and fill with the cheesecake mixture and bake for about 20 minutes.
  • This recipe can be frozen.  Let it cool to room temperature before sealing in an air tight container.  Freeze for up to a month.

Baked Oreo Cheesecake Slice | Stay at Home Mum.com.au

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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