Baked Ricotta Cheesecake

  Delicious Baked Ricotta Cheesecake Recipe from Stay at Home Mum. This quick and easy cake recipe will suit an afternoon snack or yummy dessert.   For more delicious cake recipes, check out our desserts section on our recipes page.

 

Delicious Baked Ricotta Cheesecake Recipe from Stay at Home Mum. This quick and easy cake recipe will suit an afternoon snack or yummy dessert.

 

For more delicious cake recipes, check out our desserts section on our recipes page.

serves
8
time needed
prep cook
ingredients
10
difficulty
easy
rating (click to rate)
3.6 based on 16 ratings, click to rate

Ingredients

Base

  • 180 grams Plain Sweet Biscuits crushed
  • 1 cup Desiccated Coconut desiccated
  • 125 grams Butter melted

Filling

  • 1 cup Caster Sugar
  • 500 grams Ricotta
  • 4 Eggs
  • 2 tsp Lemon Zest
  • 1 Juice Of Lemon


Method

  1. Process the biscuits and coconut in a food process until it resembles breadcrumbs.
  2. Add the melted butter and process until combined.
  3. Press into the bottom of a greased 25cm springform pan (or line with baking paper first).
  4. In a separate bowl whisk the eggs until light and fluffy.
  5. Gradually add the sugar and beat the mixture until it is thick.
  6. Beat in the lemon zest and lemon juice.
  7. Gently stir in the ricotta into the egg mix and combine well.
  8. Pour the mixture into the prepared base and bake at 180 degrees for 35 to 40 minutes or until golden on top and set.
  9. Cool in the tin.
  10. Serve with tinned pears and double cream with a sprinkle of icing sugar on top.

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