RECIPES PASTA &...

Baked Three Cheese Pasta

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 375 g Macaroni
  • 1 Cream (300ml)
  • 1/3 cups Vegetable Stock
  • 1.25 Cup Fontina Cheese grated
  • 1/3 Cup Gorgonzola Cheese crumbed
  • 1 tsp Dijon Mustard
  • 2 tbsp Fresh Flat Leaf Parsley Parsley finely chopped 
  • 1 tbsp Fresh Chives finely chopped 
  • 1.25 cups Parmesan Cheese coarsely grated

Nutrition Information

Qty per
157g serve
Qty per
100g
Energy 380.12kcalcal 242.0889502176kcalcal
Protein 13.794166666667gg 8.7851608109543gg
Fat (total) 14.39375gg 9.167020486148gg
 - saturated 7.765gg 4.9453348901391gg
Carbohydrate 49.167916666667gg 31.31382018894gg
 - sugars 3.4204166666667gg 2.1783780914977gg
Dietary Fibre 4.3416666666667gg 2.7650992463645gg
Sodium 589.04333333333mgmg 375.14701199448mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Baked Three Cheese Pasta is a simple and delicious dish.

It’s perfect to feed the hungry munchkins when you are strapped for time and energy!

Method

  1. Preheat oven to 180 degrees.

  2.  Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.

  3. Meanwhile, heat cream and stock in medium saucepan until hot. Remove from heat, add Fontina, Gorgonzola and half the Parmesan; stir until melted.

  4. Add mustard and herbs.

  5. Drain pasta and combine with cream mixture.

  6. Pour pasta mix into 2.5 litres oven proof dish. Top with remaining Parmesan.

  7. Bake in moderate oven for 20 minutes or until brown.

  8. Baked Three Cheese Pasta is best made close to serving.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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