BAKING RECIPES

Apple Crumble Cake

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.2 based on 13 ratings.

Ingredients

  • 250 g Butter
  • 250 g Caster Sugar
  • 4 Egg x large
  • 250 g Self Raising Flour
  • 1 tbsp Lemon Zest grated
  • 1 tbsp Lemon Juice
  • Crumble Topping
  • 50 g Plain Flour
  • 40 g Brown Sugar
  • 40 g Butter
  • 1 tsp Cinnamon
  • 2 Apples Green

Nutrition Information

Qty per
309g serve
Qty per
100g
Energy 519.10985444532kcalcal 167.73284953519kcalcal
Protein 6.3750042759895gg 2.0598677213579gg
Fat (total) 0gg 0gg
 - saturated 0gg 0gg
Carbohydrate 127.0250401943gg 41.043859544678gg
 - sugars 72.195652173913gg 23.327591182258gg
Dietary Fibre 16.93794256491gg 5.4729251378041gg
Sodium 749.99160195669mgmg 242.3345028926mgmg

Nutritional information does not include the following ingredients: Butter , Egg , Lemon zest, Lemon juice, Butter , Cinnamon, Apples

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Love Apple Crumble? Love Cake? Then combine the best of both baked worlds and indulge in this tasty treat!

Method

  1. Heat the oven to 180 C.

  2. Grease either a deep-sided 9 cm x 20 cm cake tin or a standard 24 cm cake tin.

  3. Cream the butter and sugar for 5 minutes until smooth and add the eggs one by one, beating well after each addition.

  4. Add the flour, lemon zest and lemon juice and beat well.

  5. Pour the batter into the prepared cake tin.

  6. To make the crumble, combine the plain flour, soft brown sugar, butter and cinnamon, and rub with your fingertips until the mixture resembles crumbs.

  7. Peel, quarter and core the apples and finely dice, then toss through the crumble and scatter over the top of the batter.

  8. Bake until springy on top, and an inserted skewer comes out clean.

  9. Cool for 10 minutes on a wire rack, then gently remove from tin and serve warm or cool.

  10. If you use the 9cm x 20cm cake tin, cooking time will be 60 minutes

  11. If you use the standard 24 cm cake tin, cooking time will be 45 minutes

  12. Delicious with cream or ice cream

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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