Banana Bread with Cream Cheese Filling

Banana Bread with Cream Cheese Filling


Servings 8
Time Needed Prep
Ingredients 16
Difficulty Easy

Rating (click to rate)

4.0 based on 3 ratings.


  • 2 Bananas
  • 1 Large Egg
  • 1/2 Cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/2 Cup Butter
  • 1/4 cup Greek Yogurt
  • 2 tsp Vanilla Extract
  • 1 cup Flour
  • 1/2 Tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 Pinch Salt
  • 1 Large Egg
  • 1 4 Oz Cream Cheese
  • 1/4 Cup Granulated Sugar
  • 3 tbsp All-purpose Flour

Nutrition Information

Qty per
192g serve
Qty per
Energy 280cal 146cal
Protein 10.9g 5.7g
Fat (total) 11.7g 6.1g
 - saturated 5.6g 2.9g
Carbohydrate 34g 18g
 - sugars 16.8g 8.8g
Dietary Fibre 1.72g 0.9g
Sodium 116mg 61mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Are you ready to give your basic banana bread an upgrade? This Banana Bread with Cream Cheese Filling is such a delightful treat!

The kids will lovveee the surprise inside when they think they’re eating the usual banana bread.

It is a must-try recipe. It tastes incredibly delicious and this one is perfect for when you have super ripe bananas that might go manky.

Never Throw Out a Banana Again!

Hint: When your bananas start going black – chop them into bite-sized pieces and pop them into a medium-sized ziplock bag – that way you have ready-made ripe banana for banana bread, banana smoothies or even as a sugar replacement in baking.

How to Freeze Banana Bread with Cream Cheese Filling

Allow the Banana Bread to cool to room temperature.  Then double wrap the banana bread with plastic wrap and place it in the freezer for up to two months.

Banana Bread with Cream Cheese Filling | Stay at Home Mum


  1. Preheat the oven to 350°F and prepare a 9x5 inch pan.

  2. Mash the bananas one at a time.

  3. In a bowl, mix in the following ingredients: sour cream, egg, sugar, butter and vanilla.

  4. Add in the mashed bananas to the mixture. Add baking powder, baking soda, salt and flour then set aside.

  5. In another bowl, mix the cream cheese, sugar, egg and flour.

  6. Pour half of the bread batter into the pan then pour the filling. Make sure to smoothen the corners and then pour the rest of the batter on top.

  7. Bake for about 50 minutes - make sure to keep an eye on the bread because baking time may vary.

  8. Cool for 10-15 minutes then serve while fresh! Enjoy!

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