Egg Free Butter Cake
Egg Free Butter Cake is a great cake to supply to kindy or daycare for birthday parties – in case there are children sensitive to eggs.
More Delicious Egg Free Recipes to try include:
Method
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Preheat oven to 180 degrees.
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Grease two 20cm round cake tins or line with baking paper.
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Sift together the flour, baking powder and bicarb. Set aside.
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In a bowl add the melted butter, tin of condensed milk, vanilla and 150ml of water. Whisk to combine.
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Slowly add the flour mixture to the wet mixture and beat until smooth.
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Place in the oven and bake for 20 minutes or until a skewer pushed through the center comes out clean.
Recipe Hints and Tips:
- Egg Free Butter Cake is suitable to freeze for up to two months.
- Cool to room temperature and double wrap in plastic wrap.
