Egg Free Butter Cake

Egg Free Butter Cake


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.2 based on 40 ratings.


  • 280 g Plain Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Bicarb Soda (bicarb)
  • 125 g Butter melted
  • 395 g Condensed Milk (395ml)
  • 2 tsp Vanilla Extract

Nutrition Information

Qty per
88g serve
Qty per
Energy 282.90076219512kcalcal 322.23695195319kcalcal
Protein 4.5592835365854gg 5.1932331978177gg
Fat (total) 3.708125gg 4.2237245604778gg
 - saturated 2.53125gg 2.8832099224566gg
Carbohydrate 58.002515243902gg 66.06752690515gg
 - sugars 28.453125gg 32.409415239466gg
Dietary Fibre 0.94365853658537gg 1.0748703826543gg
Sodium 166.35365853659mgmg 189.48445192282mgmg

Nutritional information does not include the following ingredients: Butter, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Egg Free Butter Cake

Egg Free Butter Cake is a great cake to supply to kindy or daycare for birthday parties – in case there are children sensitive to eggs.

More Delicious Egg Free Recipes to try include:


  1. Preheat oven to 180 degrees.

  2. Grease two 20cm round cake tins or line with baking paper.

  3. Sift together the flour, baking powder and bicarb.  Set aside.

  4. In a bowl add the melted butter, tin of condensed milk, vanilla and 150ml of water.  Whisk to combine.

  5. Slowly add the flour mixture to the wet mixture and beat until smooth.

  6. Place in the oven and bake for 20 minutes or until a skewer pushed through the center comes out clean.

Recipe Hints and Tips:

  • Egg Free Butter Cake is suitable to freeze for up to two months.
  • Cool to room temperature and double wrap in plastic wrap.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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