Lemon Raspberry Bars

Lemon Raspberry Bars


Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.0 based on 5 ratings.


  • For the Crust:
  • 1.5 cups Digestive Biscuit Crumbs
  • 6 tbsp Salted Butter melted
  • 1/2 cup Sugar
  • 1 Lemon (zested)
  • For the Filling
  • 2 Egg Yolks
  • 1.75 cups Sweetened Condensed Milk
  • 1/2 cup Fresh Lemon Juice
  • 1 tsp Lemon Zest
  • 3/4 cup Fresh Raspberries

Nutrition Information

Qty per
0g serve
Qty per
Energy 0cal 568cal
Protein 0g 4.75g
Fat (total) 0g 59.89g
 - saturated 0g 36.15g
Carbohydrate 0g 4.76g
 - sugars 0g 2.73g
Dietary Fibre 0g 0.46g
Sodium 0mg 445.41mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you are a fan of raspberries or lemon (or both), make these Lemon Raspberry Bars and prepare to fall in love! These delectable bars incorporate lemony goodness in every layer. It tastes just beautiful!

Lemon Raspberry Bars


  1. Preheat oven to 177 degrees.

  2. Spray the baking sheet with cooking spray.

  3. Add together digestive cracker crumbs, melted butter, sugar, and lemon zest in a medium bowl. Stir until cracker crumbs are moist.

  4. Press crumbs into the prepared pan. Bake for 10 minutes. Remove from oven and allow to cool to room temperature.

  5. Whisk the egg yolks and condensed milk until well mixed, then stir in the lemon juice and lemon zest. Stir until mixture begins to slightly thicken. Gently fold in the raspberries with a spatula. Make sure to fold carefully to avoid breaking the raspberries.

  6. Pour the lemon raspberry filling evenly over the cracker crust. Bake for 15 minutes, or until just set.

  7. Allow to cool at room temperature, then chill for at least one hour before serving. Cut into bars and enjoy!

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