Low Fat Orange and Yoghurt Cakes

Low Fat Orange and Yoghurt Cakes


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

2.5 based on 2 ratings.


  • 100 g Wholemeal Self Raising Flour
  • 150 g Self Raising Flour
  • 1/2 tsp Baking Powder
  • 70 g Butter
  • 120 g Sugar
  • 2 Eggs lightly beaten
  • 2 Oranges
  • 1 cup Low Fat Yoghurt

Nutrition Information

Qty per
76g serve
Qty per
Energy 131.27868907122kcalcal 172.16877255242kcalcal
Protein 2.8229963283504gg 3.702290266689gg
Fat (total) 0.60166666666667gg 0.78907103825137gg
 - saturated 0.19833333333333gg 0.26010928961749gg
Carbohydrate 28.82483215316gg 37.803058561522gg
 - sugars 12.320952380952gg 16.15862607338gg
Dietary Fibre 0.43928665093103gg 0.57611364056528gg
Sodium 159.70105316399mgmg 209.44400414949mgmg

Nutritional information does not include the following ingredients: Baking powder, Butter, Oranges

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Low Fat Orange and Yoghurt Cakes

These low fat orange and yoghurt cakes are scrumptious when eaten warm and low fat so you don’t have to feel guilty about enjoying them. In fact I think I will have two.




  1. Preheat oven to 160 degrees.

  2. Combine flours and baking powder in a bowl.

  3. Beat the butter and sugar using an electric mixer until creamy.

  4. Puree the oranges in a food processor.Add eggs and gently combine.

  5. Slowly add the orange mixture to the sugar and butter mixture then beat for 2 minutes.

  6. Here is the tricky bit, add 1/3 of the flour to this mixture while mixing on low. Then add 1/2 the yoghurt while mixing on medium, next add 1/2 of the remaining flour while mixing on low again.

  7. Then add the remainder of the yogurt and mix on high.

  8. Add the remainder of the flour and mix on low until combined.

  9. Spoon into cupcake or muffin cases.

  10. Bake at 180 for 15 minutes or until lightly golden.

  11. Low Fat Orange and Yoghurt Cakes suitable to freeze

  12. You can serve hot with low fat ice cream for dessert.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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