BALLS RECIPES

Curried Risotto Balls

Curried Risotto Balls

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 4
Difficulty Medium

Rating (click to rate)

3.5 based on 4 ratings.

Ingredients

  • 2.5 cups Coconut Curry Risotto
  • 2 cups Breadcrumbs
  • 2 Egg
  • Oil For Deep Frying

Nutrition Information

Qty per
9g serve
Qty per
100g
Energy 54cal 619cal
Protein 1.04g 12.06g
Fat (total) 0.6g 6.94g
 - saturated 0.2g 2.28g
Carbohydrate 1.38g 15.95g
 - sugars 0.02g 0.27g
Dietary Fibre 0.08g 0.96g
Sodium 22mg 258mg

Nutritional information does not include the following ingredients: Coconut Curry Risotto, Oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Curried Risotto Balls are tasty little morsels are a fantastic way to use up any leftover risotto you might have.  Whenever I make risotto I know I always use way too much and end up eating it for days after.  So this is a great way to use up that risotto in a delicious way.

We used leftover Green Curry Risotto to make our Curried Risotto Balls, but you can use whatever flavour you have also.

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Method

  1. Preheat deep fryer to 190 degrees.

  2. Lightly beat eggs in a small bowl, set aside. Pour panko crumbs into a small bowl also and set aside

  3. Roll a tablespoon of risotto into a ball, dip in egg; roll in panko crumbs and set aside on a plate. Repeat until all risotto is made into balls.

  4. Place 6 balls in deep fryer basket and fry until golden brown, between 1-2 minutes. Remove and drain on paper towel. Continue to cook in small batches until all balls are cooked.

  5. Serve with greek yoghurt as a dipping sauce or as a side dish for chicken or fish.

Recipe Hints and Tips:

  • Curry Risotto Balls are suitable for freezing for up to 3 months, or kept refrigerated in an airtight container for up to 2 days.
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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