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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 2 Ripe Australian Bananas mashed
- 2 grams Shredded Coconut
- 1 400 Millilitre Coconut Milk
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- Place the mashed Australian bananas into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
- Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
- To remove popsicles from molds, run under hot water for 10 seconds.