Banana And Coconut Milk PopsA guilt free cool treat!

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Banana and Coconut Milk Pops

These tasty Australian banana and coconut milk pops make for a guilt free cool treat! These Banana And Coconut Milk Pops are super simple to whip up they contain no sugar, gluten or dairy so they’re perfect for sensitive tummies!

Banana And Coconut Milk Pops

serves
6
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
4.2 based on 55 ratings, click to rate

Ingredients

  • 2 Ripe Australian Bananas mashed
  • 2 grams Shredded Coconut
  • 1 400 Millilitre Coconut Milk


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Method

  1. Place the mashed Australian bananas into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
  2. Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
  3. To remove popsicles from molds, run under hot water for 10 seconds.

Notes

Recipe Hints and Tips:

This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp. of honey and top with shredded coconut and freeze.

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