Banana Ice Cream is a low fat, dairy-free dessert that you can make in about one minute.
We’re not kidding!
Go get those bananas in your kitchen and we’ll show you how to transform the lowly fruit into a lovely dessert.
PS. If you’re not too conscious top with chocolate syrup!
Please Note Nutritional information is provided as a guide only and may not be accurate.
- Add the frozen bananas to a food processor and whip until the consistency of soft serve ice cream.
- Serve piled high in a bowl!