Banana LoafSweet and easy loaf cakes to make!
By Jody AllenBanana Loaf is a deliciously sweet and easy loaf cakes to make. You can add chocolate chips for this Banana Loaf recipe if you want. Yum yum! It makes for a great morning tea or pop a slice into the kids lunch boxes!
serves
6time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 122g serve |
Qty per 100g |
|
| Energy | 1515kJ | 1239kJ |
| Protein | 5.5g | 4.5g |
| Fat,total | 7.2g | 5.9g |
| -saturated | 3.57g | 2.92g |
| Carbohydrate | 40g | 33g |
| -sugars | 25g | 21g |
| Dietary Fibre | 3.55g | 2.9g |
| Sodium | 40mg | 33mg |
Ingredients
- 3 medium Banana mashed
- 1 cup Flour (Plain)
- 1 cup Sugar Brown
- 1 tsp Cinnamon
- 2 Egg whisked
- 125 grams Butter melted then cooled
- 1/2 cup Sultanas
- 1/2 cup Chocolate Chips optional
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Method
- Preheat oven to 180 degrees (160 for fan forced).
- Grease & line base and sides of 11cm x 21cm x 6cm (deep) loaf pan.
- Combine flours, sugar & cinnamon in a large mixing bowl.
- Whisk eggs & butter together in separate bowl then add to the dry mixture.
- Stir in mashed banana & sultanas . Mix until just combined.
- Spoon mixture into the loaf pan and smooth the surface.
- Bake for 45-50 mins (or approx 35 – 40 mins in fan forced ovens) or until a skewer comes out clean.
- Set aside in the pan to cool for 10 mins before turning out onto a wire rack.
- For an even more evil version, add 1/2 cup of chocolate chips.