RECIPES BAKING BREAKFASTS CAKES

Banana Loaf

Banana Loaf

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.2 based on 5 ratings.

Ingredients

  • 3 Banana mashed
  • 1 cup Flour (Plain)
  • 1 cup Sugar Brown
  • 1 tsp Cinnamon
  • 2 Egg whisked
  • 125 g Butter melted then cooled
  • 1/2 cup Sultanas
  • 1/2 cup Chocolate Chips optional

Nutrition Information

Qty per
120g serve
Qty per
100g
Energy 781cal 651cal
Protein 5.5g 4.6g
Fat (total) 7.2g 6g
 - saturated 3.57g 2.98g
Carbohydrate 39g 33g
 - sugars 25g 21g
Dietary Fibre 3.49g 2.91g
Sodium 40mg 33mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Banana Loaf is a deliciously sweet and easy loaf cakes to make. You can add chocolate chips for this Banana Loaf recipe if you want. Yum yum! It makes for a great morning tea or pop a slice into the kids lunch boxes!

Banana Loaf - Stay At Home Mum

Method

  1. Preheat oven to 180 degrees (160 for fan forced).

  2. Grease & line base and sides of 11cm x 21cm x 6cm (deep) loaf pan.

  3. Combine flours, sugar & cinnamon in a large mixing bowl.

  4. Whisk eggs & butter together in separate bowl then add to the dry mixture.

  5. Stir in mashed banana & sultanas . Mix until just combined.

  6. Spoon mixture into the loaf pan and smooth the surface.

  7. Bake for 45-50 mins (or approx 35 40 mins in fan forced ovens) or until a skewer comes out clean.

  8. Set aside in the pan to cool for 10 mins before turning out onto a wire rack.

  9. For an even more evil version, add 1/2 cup of chocolate chips.

Recipe Hints and Tips:

  • Banana Loaf is suitable for freezing.  Allow to cool to room temperature, double wrap in plastic wrap and freeze for up to two months.

 

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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