A scoop of ice cream is often a guilty pleasure so we’ve found the perfect alternative. Banana nice cream is high in fibre and all the other nutrients like potassium and folate, making this a healthy and delicious dessert.
Slice the bananas and freeze overnight or until firm.
Place the bananas into a food processor and blend, scraping down several times until the
bananas have turned into a creamy puree.
Add 2 tablespoons of honey and mix until combined.
Serve straight away for a creamy, delicious ice cream or refreeze for later.
Recipe Hints and Tips:
- Banana nice cream is perfect to eat when served. The ice cream will be a little icy if eaten later.