RECIPES DESSERTS

Banoffee Pie Pavlova

Banoffee Pie Pavlova

Summary

Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 1 x 30 gram Chocolate Flake Bar
  • 2 Bananas
  • 1 Woolworths Pavlova Base (500 Grams)
  • 1 Tin Of Nestle Caramel Top N' Fill (380 Grams)
  • 4 tbsp Hersheys Caramel Syrup

Nutrition Information

Qty per
44g serve
Qty per
100g
Energy 112.13333333333kcalcal 255.77693574821kcalcal
Protein 0.91666666666667gg 2.0909232262413gg
Fat (total) 1.8333333333333gg 4.1818464524826gg
 - saturated 0.33333333333333gg 0.76033571863321gg
Carbohydrate 24.308333333333gg 55.447482281327gg
 - sugars 22.808333333333gg 52.025971547477gg
Dietary Fibre 0.16666666666667gg 0.3801678593166gg
Sodium 151.50833333333mgmg 345.59159251176mgmg

Nutritional information does not include the following ingredients: Chocolate Flake Bar, Bananas

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Banoffee Pie Pavlova is a masterpiece!

The irresistible combination of caramel and banana is truly EPIC when it is stacked on top of a Pavlova Base! This recipe takes about two minutes to put together and it is sooooo delicious!

Hint: refrigerate your tin of caramel first – otherwise the bananas can slide right off!

Method

  1. Empty the Nestle Caramel Top'N'Fill into a small bowl and whisk it well until it is smooth.  Set aside.

  2. Take the 500 gram Woolworths Pavlova Base out of the box and place it on the serving platter.

  3. Spread the entire bowl of caramel onto the top of the pavlova.

  4. Cut the banana into slices and line the top of the pavlova.

  5. Sprinkle the Hersheys Caramel Syrup over the banana pieces.

  6. Crush the Flake and sprinkle on top.

  7. Serve immediately.

Recipe Hints and Tips:

  • Put this recipe together just before serving.
  • You get a better result if you refrigerate the tin of caramel first.

Image result for woolworths pavlova base

Step 1: Pour out the tin of Nestle Caramel Top N Fill and beat it with a whisk until smooth!

Banoffee Pie Pavlova | Stay at Home Mum

Step 2: Spread the Caramel onto the top of the 500 gram Pavlova Base.

Banoffee Pie Pavlova | Stay at Home Mum

Step 3: Chop up the two bananas and layer the slices on top of the caramel.

Banoffee Pie Pavlova | Stay at Home Mum

Step 4: Drizzle the top of the bananas with Caramel Sauce.

Banoffee Pie Pavlova | Stay at Home Mum

Step 5: Top with a crushed Flake Chocolate Bar.

Banoffee Pie Pavlova | Stay at Home Mum

Step 6: Enjoy!

Banoffee Pie Pavlova

More Pavlova recipes to check out!

Enjoy!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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