Banoffee Pie Pavlova

Banoffee Pie Pavlova


Servings 6
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.


  • 1 x 30 gram Chocolate Flake Bar
  • 2 Bananas
  • 1 Woolworths Pavlova Base (500 Grams)
  • 1 Tin Of Nestle Caramel Top N' Fill (380 Grams)
  • 4 tbsp Hersheys Caramel Syrup

Nutrition Information

Qty per
44g serve
Qty per
Energy 115cal 263cal
Protein 0.93g 2.11g
Fat (total) 1.83g 4.18g
 - saturated 0.33g 0.76g
Carbohydrate 24g 56g
 - sugars 23g 52g
Dietary Fibre 0.18g 0.42g
Sodium 152mg 348mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Banoffee Pie Pavlova is a masterpiece!

The irresistible combination of caramel and banana is truly EPIC when it is stacked on top of a Pavlova Base! This recipe takes about two minutes to put together and it is sooooo delicious!

Hint: refrigerate your tin of caramel first – otherwise the bananas can slide right off!


  1. Empty the Nestle Caramel Top'N'Fill into a small bowl and whisk it well until it is smooth.  Set aside.

  2. Take the 500 gram Woolworths Pavlova Base out of the box and place it on the serving platter.

  3. Spread the entire bowl of caramel onto the top of the pavlova.

  4. Cut the banana into slices and line the top of the pavlova.

  5. Sprinkle the Hersheys Caramel Syrup over the banana pieces.

  6. Crush the Flake and sprinkle on top.

  7. Serve immediately.

Recipe Hints and Tips:

  • Put this recipe together just before serving.
  • You get a better result if you refrigerate the tin of caramel first.

Image result for woolworths pavlova base

Step 1: Pour out the tin of Nestle Caramel Top N Fill and beat it with a whisk until smooth!

Banoffee Pie Pavlova | Stay at Home Mum

Step 2: Spread the Caramel onto the top of the 500 gram Pavlova Base.

Banoffee Pie Pavlova | Stay at Home Mum

Step 3: Chop up the two bananas and layer the slices on top of the caramel.

Banoffee Pie Pavlova | Stay at Home Mum

Step 4: Drizzle the top of the bananas with Caramel Sauce.

Banoffee Pie Pavlova | Stay at Home Mum

Step 5: Top with a crushed Flake Chocolate Bar.

Banoffee Pie Pavlova | Stay at Home Mum

Step 6: Enjoy!

Banoffee Pie Pavlova

More Pavlova recipes to check out!


About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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