Banoffee Pie PavlovaThanks to Woolworths!

This Banoffee Pie Pavlova is a masterpiece! The irresistible combination of caramel and banana is truly EPIC when it is stacked on top of a Pavlova Base! This recipe takes about two minutes to put together and it is sooooo delicious!…

This Banoffee Pie Pavlova is a masterpiece!

The irresistible combination of caramel and banana is truly EPIC when it is stacked on top of a Pavlova Base! This recipe takes about two minutes to put together and it is sooooo delicious!

Hint: refrigerate your tin of caramel first – otherwise the bananas can slide right off!

Image result for woolworths pavlova base

Step 1: Pour out the tin of Nestle Caramel Top N Fill and beat it with a whisk until smooth!

Banoffee Pie Pavlova | Stay at Home Mum

Step 2: Spread the Caramel onto the top of the 500 gram Pavlova Base.

Banoffee Pie Pavlova | Stay at Home Mum

Step 3: Chop up the two bananas and layer the slices on top of the caramel.

Banoffee Pie Pavlova | Stay at Home Mum

Step 4: Drizzle the top of the bananas with Caramel Sauce.

Banoffee Pie Pavlova | Stay at Home Mum

Step 5: Top with a crushed Flake Chocolate Bar.

Banoffee Pie Pavlova | Stay at Home Mum

Step 6: Enjoy!

Banoffee Pie Pavlova

More Pavlova recipes to check out!

Enjoy!

serves
6
time needed
prep
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

  • 1 x 30 gram Chocolate Flake Bar
  • 2 large Bananas
  • 1 Woolworths Pavlova Base (500 Grams)
  • 1 Tin Of Nestle Caramel Top N' Fill (380 Grams)
  • 4 tbsp Hersheys Caramel Syrup


Method

Method:

  1. Empty the Nestle Caramel Top'N'Fill into a small bowl and whisk it well until it is smooth.  Set aside.
  2. Take the 500 gram Woolworths Pavlova Base out of the box and place it on the serving platter.
  3. Spread the entire bowl of caramel onto the top of the pavlova.
  4. Cut the banana into slices and line the top of the pavlova.
  5. Sprinkle the Hersheys Caramel Syrup over the banana pieces.
  6. Crush the Flake and sprinkle on top.
  7. Serve immediately.

Notes

Recipe Hints and Tips:

  • Put this recipe together just before serving.
  • You get a better result if you refrigerate the tin of caramel first.

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