BISCUITS/SLICES RECIPES

Basic Chocolate Chip Cookies

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.8 based on 5 ratings.

Ingredients

  • 130 g Butter, Melted
  • 1 cup Brown Sugar
  • 1 Egg
  • 1.75 tsp Vanilla Extract
  • 1 cup Self-raising Flour
  • 3/4 cup Plain White Flour
  • 1 tsp Baking Powder
  • 1 cup Dark Chocolate Chips

Nutrition Information

Qty per
61g serve
Qty per
100g
Energy 231.73958333333kcalcal 377.77961023238kcalcal
Protein 4.637619047619gg 7.5602013735207gg
Fat (total) 15.305476190476gg 24.950838119624gg
 - saturated 8.8517857142857gg 14.43009480255gg
Carbohydrate 18.053958333333gg 29.431386922396gg
 - sugars 6.8814583333333gg 11.218086308793gg
Dietary Fibre 1.3291666666667gg 2.1667945460355gg
Sodium 228.20613095238mgmg 372.01941059773mgmg

Nutritional information does not include the following ingredients: Brown sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve got kids, and you don’t have a good fall back recipe for cookies, this Basic Chocolate Chip Cookies is it.

They’re just super yummy, super simple cookies that kids and adults love. They’re crisp on the outside but soft on the inside, and the dark chocolate chips just brings down the sweetness to the perfect level!

Method

  1. Preheat oven to 160 and prepare some baking trays (two small or one large) by lining with baking paper.

  2. In a large bowl, pour your melted (but slightly cooled) butter and add the brown sugar. Stir until the butter and sugar are well bonded, and continue to stir as the sugar dissolves.

  3. Beat the egg with a whisk, and add into the sugar mixture with the vanilla.

  4. In another bowl sift the two flours and the baking powder and mix well to combine. Slowly add this to the sugar mixture until it is all mixed in.

  5. Stir the dark chocolate chips in.

  6. Using a tablespoon, distribute the cookie dough onto your prepared baking trays, to the size you want.

  7. Bake for 12-15 minutes, until golden. The cookies will still be soft at this point, but leave them to cook on the tray for a few minutes, and then on a wire rack for 15 minutes before eating.

You can adjust them to your liking in terms of cooking time and in terms of size. Five stars for being super delicious!

 

chip cookies | Stay at Home Mum.com.au

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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