RECIPES BAKING BREAKFASTS BABY &...

Basic Muffin Recipe

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 20
Difficulty Easy

Rating (click to rate)

3.6 based on 108 ratings.

Ingredients

  • Basic Muffin Recipe
  • 2 cups Self Raising Flour
  • 1/2 cup Sugar
  • 1 Egg beaten
  • 1/4 cup Canola Oil or grapeseed oil
  • 1 cup Milk
  • Sweet filling options
  • 1/2 cup Apple (grated) & 1/2 Tsp Cinnamon
  • 1/3 cup Dried Apricots (chopped) & 2 Tbsp Greek Yoghurt
  • 1/2 cup Blueberries
  • 1 Bananas (mashed) & 1/4 Cup Of Bran
  • 1/2 cups Chocolate Bits
  • 3/4 cup Muesli & Tbsp Golden Syrup
  • Savoury filling options (omit sugar)
  • 1 g Bacon And Cheese
  • 1 g Salami And Cheese
  • 1 Mixed Vegetables grated
  • 1 Cheese And Sundried Tomatoes
  • 1/2 cups Grated Cheese
  • 1/2 cups Creamed Corn

Nutrition Information

Qty per
132g serve
Qty per
100g
Energy 122.77934126984kcalcal 92.673151912355kcalcal
Protein 5.5597328561054gg 4.1964548940981gg
Fat (total) 4.5142731611163gg 3.4073478331714gg
 - saturated 2.3293693588547gg 1.7581948088375gg
Carbohydrate 15.125527751841gg 11.416662743126gg
 - sugars 2.8972992530345gg 2.1868650787262gg
Dietary Fibre 2.2366701940035gg 1.6882260038452gg
Sodium 299.43736124079mgmg 226.01362557822mgmg

Nutritional information does not include the following ingredients: Egg, Apple (grated) & 1/2 tsp Cinnamon, Dried apricots (chopped) & 2 tbsp Greek Yoghurt, Blueberries, Bananas (mashed) & 1/4 cup of Bran, Muesli & tbsp Golden Syrup

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This is a Basic Muffin Base recipe.  You can add your own ingredients and create the perfect muffin for you!  If you want a savoury muffin – just omit the sugar, if you want it fruity, add your favourite fruit! The options are pretty much endless. So be creative and enjoy!

Method

  1. Preheat oven to 180 degrees.

  2. Line muffin tray with patty cases, or spray lightly with Canola oil.

  3. Place all the ingredients in a bowl and mix until just combined.

  4. Spoon mixture into patty cases until 3/4 full.

  5. Bake for approx 20 minutes.

Recipe Hints and Tips:

  • Basic Muffin Recipe is suitable to freeze for up to three months.
  • Just make sure you seal them tightly in GLAD Snap Lock Bags! 
About Author

Jaide Bidwell

Ask a Question

Close sidebar