A healthier way of having hot chips is to cook them on the BBQ and make an excellent side dish to your dinner.
Method
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Wash potatoes, leaving skin on cut potatoes into thin slices approximately 1-1.5cm. Set aside in bowl.
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Remove seeds and skin from pumpkin (unless you love pumpkin skin) then slice into slabs 2cm thick.
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Place in separate bowl, then drizzle each bowl with oil enough to just coat. Season with salt and pepper.
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Place on the BBQ plate and cook for 8 minutes each side.
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BBQ Chips are not suitable for freezing and best served immediately.
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You can top with sour cream and sweet chilli sauce or serve with your favourite steak.
