BBQ Potato and Pumpkin Chips

BBQ Potato and Pumpkin Chips


Servings 4
Time Needed Prep
Ingredients 3
Difficulty Easy

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  • 5 Potatoes
  • 1/4 Of A Pumpkin
  • 4 tbsp Olive Oil

Nutrition Information

Qty per
14g serve
Qty per
Energy 119cal 884cal
Protein 0g 0g
Fat (total) 13.5g 100g
 - saturated 1.86g 13.78g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0.27mg 2mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

A healthier way of having hot chips is to cook them on the BBQ and make an excellent side dish to your dinner.


  1. Wash potatoes, leaving skin on cut potatoes into thin slices approximately 1-1.5cm. Set aside in bowl.

  2. Remove seeds and skin from pumpkin (unless you love pumpkin skin) then slice into slabs 2cm thick.

  3. Place in separate bowl, then drizzle each bowl with oil enough to just coat. Season with salt and pepper.

  4. Place on the BBQ plate and cook for 8 minutes each side.

  5. BBQ Chips are not suitable for freezing and best served immediately.

  6. You can top with sour cream and sweet chilli sauce or serve with your favourite steak.

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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