Beef and Black Bean Stir Fry

  • Recipes
  • Beef and Black Bean Stir Fry

Don’t worry about heading out for takeaway, if you are craving delicious Asian food, you can whip up this quick and tasty Beef in Black Bean Stir Fry for a fraction of the cost!

Don’t worry about heading out for takeaway, if you are craving delicious Asian food, you can whip up this quick and tasty Beef in Black Bean Stir Fry for a fraction of the cost!

serves
4
time needed
prep cook
ingredients
13
difficulty
Easy
rating (click to rate)
4.2 based on 7 ratings, click to rate

Ingredients

  • 2 tsp Cornflour
  • 2 tsp Light Soy Sauce
  • 2 tsp Dry Sherry
  • 500 grams Beef Rump Steak thinly sliced diagonally
  • 1/3 cup Chicken Stock salt-reduced
  • 1/4 cup Black Bean Sauce
  • 2 tsp Caster Sugar
  • 1/2 tsp Sesame Oil
  • 1 1/2 tbsp Peanut Oil
  • 1 Brown Onion halved, thinly sliced
  • 1 Green Capsicum halved, seeded, coarsely chopped
  • 2 tsp Fresh Ginger finely grated
  • 2 Garlic Cloves finely chopped


Method

  1. Combine the cornflour, half the soy sauce and half the sherry in a bowl.
  2. Add the beef and stir to coat. Set aside for 10 minutes to marinate.
  3. Combine the stock, black bean sauce, sugar, sesame oil, and remaining soy sauce and sherry in a bowl.
  4. Heat 2 teaspoons peanut oil in a wok over high heat until just smoking.
  5. Stir-fry half the beef for 2 minutes or until browned.
  6. Transfer to a plate.
  7. Repeat with 2 teaspoons of remaining peanut oil and remaining beef, reheating the wok between batches.
  8. Heat remaining peanut oil in wok.
  9. Stir-fry the onion and capsicum for 3 minutes or until tender.
  10. Add ginger and garlic. Stir-fry for 30 seconds or until aromatic.
  11. Add the beef and stock mixture. Stir-fry for 2 minutes or until sauce thickens.

Notes

Recipe Hints and Tips:

  • Beef and Black Bean Stir Fry is not suitable to freeze.
  • It can be served with steamed white rice or egg noodles and sliced spring onions as a garnish.

Facebook Comments

RELATED ARTICLE