- 1 tsp Butter
- 500 g Rump Steak cut into thin strips (you can also substitute the beef with chicken strips)
- 1 Brown Onion cut finely
- 250 g Mushroom
- 1 Garlic
- 1/2 cup Sour Cream
- 1 tbsp Tomato Paste OR 2 Tablespoons Tomato Sauce (optional - add this for a richer flavour)
- 3 tbsp Worchestershire Sauce
- Salt And Pepper To taste
Nutritional information does not include the following ingredients: Rump Steak , Mushroom, Sour Cream
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Easy Beef Stroganoff
Beef Stroganoff is a firm family favourite in my house and is on high weekly rotation. I’ve always served it with crispy chips and freshly steamed vegetables, but some people have it on rice or pasta, which is nice too! Although pasta is clearly best – the nice thick pasta noodles… nom nom nom.
Recipe Hints and Tips:
- Beef Stroganoff is not suitable for freezing (as the sour cream tends to curdle). Make fresh just before serving.