Beer Battered Mushrooms

Beer Battered Mushrooms


Servings 6
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.


  • 2 cups Beer of your choice
  • 2 cups Plain Flour
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 800 g Button Mushroom
  • 3 cups Cooking Oil

Nutrition Information

Qty per
164g serve
Qty per
Energy 136cal 83cal
Protein 6g 3.7g
Fat (total) 7.4g 4.5g
 - saturated 2.92g 1.79g
Carbohydrate 13.9g 8.5g
 - sugars 2.99g 1.83g
Dietary Fibre 3.37g 2.06g
Sodium 403mg 246mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Fried foods aren’t for everyone, but if you’ve never had Beer Battered Mushrooms we definitely recommend them. They’re mushrooms like you’ve never eaten them before, and are sure to be a regular appetiser at parties and gatherings in the future, for mushroom lovers and those on the fence.

beer | Stay at Home


  1. Pour enough cooking oil into your pot to cover your mushrooms. Heat until it reaches 190 degrees celsius.

  2. Meanwhile, in a bowl combine the flour, garlic powder, onion powder, salt, pepper and paprika. Add in the beer and mix until smooth and free of lumps.

  3. Dip mushrooms into batter and coat well, then fry in batches in the hot oil for a few minutes, or until crispy and well browned.

  4. Remove mushrooms from oil and place on plate lined with paper towels to drain off excess oil.

  5. Serve with dipping sauce of choice.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

Ask a Question

Close sidebar