Berry Custard CakeBerry Delish!
Berry Custard Cake is a quick and easy sponge cake. It’s a lovely winter dessert!
Berry Custard Cake is topped with berries and custard. It’s such a perfect warm somethin’ somethin’ to devour on those cold winter nights.
serves
6time needed
prep cookingredients
13difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 229g serve |
Qty per 100g |
|
| Energy | 16439kJ | 7180kJ |
| Protein | 7.3g | 3.2g |
| Fat,total | 386g | 169g |
| -saturated | 93g | 41g |
| Carbohydrate | 88g | 38g |
| -sugars | 82g | 36g |
| Dietary Fibre | 4.19g | 1.83g |
| Sodium | 3066mg | 1339mg |
Ingredients
- 1 cup Plain Flour
- 100 grams Butter, Melted
- 1 Egg
- 1/2 cup Caster Sugar
- 1 1/2 tsp Baking Powder
- 1 tsp Vanilla Essence
- 3 cups Mixed Berries fresh or frozen
Custard Topping
- 2 cups Sour Cream
- 1/2 cup Caster Sugar
- 1 1/2 tbsp Custard Powder
- 2 Egg Yolk
- 1 tsp Vanilla Essence
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Method
- Preheat oven to 180C.
- Prepare a large pan (23 cm springform or equivalent) by either greasing and flouring, or using baking paper.
- Sponge Base: Mix together the sifted flour, butter, egg, caster sugar, baking powder and vanilla.
- Pour into the tin.
- Evenly spread the berries over the sponge base.
- Custard Topping: Beat all the ingredients together and pour over the top of the berries.
- Bake for 50-60 minutes.
- Top should look firm when cooked.
- Serve hot or cold.
