Lattice Cheesecake SliceMy Mum's Recipe!

Mmmm this is my Mum’s recipe for Lattice Cheesecake Slice and she always made it when guests came around.  It’s a firm family favourite!    

Recipe Photo

Mmmm this is my Mum’s recipe for Lattice Cheesecake Slice and she always made it when guests came around.  It’s a firm family favourite!

Lattice Cheesecake Slice | Stay at Home Mum

 

 

serves
12
time needed
prep cook
ingredients
8
difficulty
Easy
rating (click to rate)
4.1 based on 70 ratings, click to rate

Ingredients

  • 400 grams Lattice Biscuits 2 packets
  • 250 grams Cream Cheese
  • 1/2 cup Caster Sugar
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Juice
  • 2 tsp Gelatine
  • 4 tbsp Raspberry Jam
  • 125 grams Butter softened

Method

  1. In a bowl mix together the cream cheese, sugar and butter. Beat until very smooth.
  2. Dissolve the gelatine in 1/4 cup of hot water and add to the mixture together with the lemon juice and vanilla.  Beat again until well combined.
  3. Line a baking tray with non-stick paper and lay half the lattice biscuits down sugar side down.
  4. Spread the jam evenly over the biscuits. Make sure the baking tray has reasonable sides so that it will hold the biscuits together.
  5. Pour the cream cheese mixture over the biscuits and top sugar side up with the remaining lattice biscuits.
  6. Refrigerate until set (allow at least two hours).

Notes

Photo Credit by Gillian Jones



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