BISCUITS/SLICES RECIPES BAKING DESSERTS

Pineapple Jelly Slice

Pineapple Jelly Slice

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • Base
  • 1 cup Flour self raising
  • 2 tbsp Sugar
  • 1 Butter 60 grams
  • 1 tbsp Milk
  • 1 Egg
  • 1 pinch Salt
  • Topping
  • 2 tsp Gelatin dissolved in 2 tablespoons of cold water
  • 1 Pineapple Jelly
  • 1 cup Water
  • 1 Tin Crushed Pineapple
  • 1 cup Condensed Milk

Nutrition Information

Qty per
28g serve		 Qty per
100g
Energy 28.756666666667kcalcal 103.00895522388kcalcal
Protein 0.99083333333333gg 3.5492537313433gg
Fat (total) 1.2875gg 4.6119402985075gg
 - saturated 0.81583333333333gg 2.9223880597015gg
Carbohydrate 3.4241666666667gg 12.265671641791gg
 - sugars 3.4241666666667gg 12.265671641791gg
Dietary Fibre 0.16666666666667gg 0.59701492537313gg
Sodium 22.570833333333mgmg 80.850746268657mgmg

Nutritional information does not include the following ingredients: flour, egg, salt, gelatin, Pineapple Jelly, Tin Crushed Pineapple

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Pineapple Jelly Slice is an old recipe from my adorable Grandmother.

Those lucky enough to know my Grandmother call her, Nanna Darling. She is my inspiration and where so many of my favourite memories, especially food-related come from!

We are so lucky to have her and she is always ready for all of her grandchildren to pick her amazing food brain. We love you.

More great recipes that you might enjoy include:

She is famous for her Caramel Tart, so if you haven’t already go check out her Caramel Tart recipe we have on the website also!

Method

Recipe Hints and Tips

  • Pineapple Jelly Slice is to be stored in airtight in the refrigerator for up to 1 week in an airtight container.
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