Pineapple Jelly Slice

Pineapple Jelly Slice


Servings 12
Time Needed Prep
Ingredients 13
Difficulty Easy

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  • Base
  • 1 cup Flour self raising
  • 2 tbsp Sugar
  • 1 Butter 60 grams
  • 1 tbsp Milk
  • 1 Egg
  • 1 pinch Salt
  • Topping
  • 2 tsp Gelatin dissolved in 2 tablespoons of cold water
  • 1 Pineapple Jelly
  • 1 cup Water
  • 1 Tin Crushed Pineapple
  • 1 cup Condensed Milk

Nutrition Information

Qty per
28g serve
Qty per
Energy 29cal 103cal
Protein 0.99g 3.55g
Fat (total) 1.29g 4.61g
 - saturated 0.82g 2.92g
Carbohydrate 3.42g 12.27g
 - sugars 3.42g 12.27g
Dietary Fibre 0.17g 0.6g
Sodium 23mg 81mg

Nutritional information does not include the following ingredients: flour, egg, salt, gelatin, Pineapple Jelly, Tin Crushed Pineapple

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Pineapple Jelly Slice is an old recipe from my adorable Grandmother.

Those lucky enough to know my Grandmother call her, Nanna Darling. She is my inspiration and where so many of my favourite memories, especially food-related come from!

We are so lucky to have her and she is always ready for all of her grandchildren to pick her amazing food brain. We love you.

More great recipes that you might enjoy include:

She is famous for her Caramel Tart, so if you haven’t already go check out her Caramel Tart recipe we have on the website also!


Recipe Hints and Tips

  • Pineapple Jelly Slice is to be stored in airtight in the refrigerator for up to 1 week in an airtight container.
Pineapple Jelly Slice | Stay At Home Mum

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